Recipes

Dutch Cherry Pie

For the shortcrust dough, knead the dough ingredients together and form into a ball. Wrap this ball in foil and leave to cool for about twenty minutes. Then line the bottom of a cake springform pan (26 or 28 cm ø) with parchment paper and press the dough evenly into it. Bake in the heated … Read more

Cream Cheese with Mushrooms and Sherry

Have fun preparing this mushroom dish! Clean the mushrooms, if possible do not rinse, and chop finely. Rinse marjoram and tarragon, clean, dry and also chop finely. Peel and very finely dice the shallots. Heat the butter in a frying pan and start by sautéing the shallots until translucent, then add the mushrooms and cook … Read more

Marbled Mocha Cookies

For the marbled mocha cookies, mix all the ingredients together except the espresso powder. Divide the dough in half, and mix the espresso powder dissolved in a little hot water into one half of the dough. Pour the dough alternately into a piping bag with a smooth nozzle and pipe small cookies onto a baking … Read more

Cabbage Soup with Grammeltascherln

For the cabbage soup with grammeltascherl first cut the cabbage and fry it with the chopped shallots in butter. Add the sauerkraut and season with salt, pepper and caraway seeds. Now grate the apple into it, add soup and let it boil. When the cabbage is soft, mix and strain. Season with cream, sour cream … Read more

Zürcher Geschnetzeltes

Remove tendons and skin from meat and freeze slightly in the freezer. This way, the meat can then be easily cut into narrow strips. Fry the finely chopped onion in hot butter until light yellow, add the meat, dust with flour and fry briefly for 2 to 2 1/2 minutes, stirring continuously (the meat may … Read more

Honey Crepes with Tangerine Pomegranate Compote

For the honey crepes with tangerine-pomegranate compote, first prepare the crepe batter. For this, stir flour, salt and milk until smooth, add the eggs, honey and beat until smooth. Let it rest for a while and fry thin crepes in butter. In the meantime, heat 1 tablespoon of honey, add star anise, cinnamon, tangerines, and … Read more

Apricot Sorbet

Pit apricots, puree and pass through a sieve. Soak gelatin in water, squeeze out and dissolve in a small saucepan. Stir into the puree together with the apricot brandy. Beat egg whites with sugar until rising, stir in Prosecco and mix with the puree. Put in ice cream maker until the sorbet is creamy.

Chocolate Carrot Cake

Peel the carrots and grate finely. Beat the butter and sugar until creamy. Add the eggs and the syrup. Then fold in the remaining ingredients. Pour the mixture into a well-greased cake pan and bake at medium heat (175 °C) for about 50 minutes. Cool and sprinkle with powdered sugar.