Crush the six juniper berries. Blunzen cut into one centimeter thick slices and turn in flour on the other side. Four slices per person. Whip 0, 1 liter of whipped cream. Peel one onion and cut into strips. Heat two tablespoons of cooking oil in a saucepan, sauté the onions and extinguish with a little … Read more
For the banana cream dessert, soak the gelatin in cold water. Mash the bananas with a fork, add the yogurt and sweetener and blend with a hand blender. Heat the rum, dissolve the gelatin in it, stir into the banana-yogurt mixture and pour into small bowls. Chill in the refrigerator for several hours.
For the Nutella wreath cake, first grease the pan well and refrigerate. Preheat the oven to 180 ºC hot air. Separate the eggs. Beat the egg whites until stiff. Beat the yolks with the baking sugar and vanilla sugar until fluffy. Add Nutella and stir in. Slowly stir in the oil and milk. Mix the … Read more
– thinly sliced 1 soup spoon mustard 4 large slices of ham – thinly sliced 150 g ricotta 500 g zucchetti 500 g firm tomatoes 2 dl cream 0.5 bunch of parsley Rinse the spinach thoroughly. Put it in a frying pan dripping wet and cook it until it is just tender and the vegetables … Read more
This specialty is called “Sopa paraguaya” in Paraguay, although it is not a soup. It is served with meat soup, but goes equally well with saucy meat dishes or on a party buffet. Peel and finely dice the onions. Heat half of the butter and sauté the onion cubes in it until soft and light … Read more
Spread vegetables evenly on a baking sheet lined with parchment paper, drizzle oil over them, season with salt. Roast: ten min in the middle of the oven heated to 220 °C. Take out. Rinse whitefish, dry with kitchen roll, score diagonally a few times on both sides, season inside and out. Shape the fennel cabbage … Read more
Ingredients
Ingredients
Ingredients
For the apple elderberry juice, wash berries and apples, quarter the apples. Put both in the juicer. Then pour the juice into a saucepan. Scrape out the vanilla bean and squeeze the lemon. Add salt, vanilla pulp, lemon juice and sugar to the elderberry juice, bring to a good boil and fill hot into sterile … Read more