For the tomato jam, chop tomatoes, mix with lemon juice and preserving sugar and let stand for a few hours or overnight. Bring to a boil, strain and simmer for 4-5 minutes. Stir in finely chopped chili and/or basil to taste. Make a jelly test. Pour the tomato jam into prepared jars. Put some rosemary … Read more
Finely dice the onion. Fry in hot fat. Add sauerkraut. Cut orange in half, wring out one half. Add fruit juice and 4 tbsp. water to sauerkraut. Add juniper berries and bay leaf, steam for about 30 minutes, season. Soak bread and squeeze out. Cut bacon into cubes and fry in a frying pan without … Read more
Peel and roughly chop the garlic. Peel the shallots and cut them into slices. Finely grate the lemon and lime peel separately, squeeze the lemon and lime juice separately. Roast 100 g pine nuts in a frying pan without fat until light brown. Halve the chili pepper lengthwise, clean, rinse and finely dice. Peel the … Read more
Beat egg whites until stiff, gradually stir in granulated sugar. The snow must be firm enough to leave a cut visible with a knife. Carefully fold in the powdered sugar and nuts. Fill the mixture into a piping bag with a nozzle and pipe small oval cookies onto a baking tray lined with baking paper. … Read more
Make a mixture of the sugar, salt and dill. Sprinkle the salmon with the juice of the lemon. Spread the sugar-salt mixture thickly on the salmon. Then “fold” the salmon fillet together so that one half is on top of the other. Place this “package” on a larger plate, cover with foil, and refrigerate for … Read more
Rinse and drain the spinach leaves. Chop the onion and melt the butter in a saucepan. Sauté onion until soft, add spinach and cook on low heat for 5 minutes until soft. Season with salt, pepper and nutmeg (freshly grated), add cream and reduce. Put aside. Gradually heat the sauce stock in a saucepan, add … Read more
A great cake recipe for any occasion: Remove the skin from apples and chop, soak in rum and infuse. Make a batter with the remaining ingredients and stir in the apples at the very end. stir in the apples at the very end. Baking time: 45-55 min. at 175 °C Cover the cake with chocolate … Read more
Stir the double cream cream cheese with the sour whipped cream and the chives cut into fine rolls. Season strongly with the juice of one lemon, salt and freshly ground pepper. Serve the muffins with the dip and the salmon (preferably still warm). Our tip: Fresh chives are much more aromatic than dried ones!
For the spicy coconut squash soup, first sauté onion with garlic in a little oil, then also add diced squash meat. Add carrots. Deglaze with coconut milk and vegetable soup and bring everything to a boil. Stir in ginger, chili, curry paste and parsley and continue to boil soup until pumpkin is soft. Add whipped … Read more
