Name: Cheese Crust
Total time: 15 min

Cheese Crust

For the cheese crust, whisk egg yolk with paprika and grated cheese, spread on white bread and bake in the oven at 200°C.

For the tomato pie, brush the baking tray with oil, roll out the dough, place it on the baking tray and pull up the edge of the dough a little. Prick the bottom with a fork. Drain the tomato slices on kitchen roll. Set aside a quarter of the cheese. Mix all the remaining ingredients, … Read more

Spinach Strudel

Knead all ingredients for the dough in a wide bowl with a mixer until smooth and shiny dough, form into a ball. Brush with melted butter. Rest dough under warmed baking dish for 40 to 50 min. In the meantime, remove peel from onions, dice, defrost spinach. Sauté onions in oil, add spinach, steam, then … Read more

Herb Poulard in Roman Pot

Prepare roaster pot according to manufacturer’s instructions. Rinse the poulard inside and out. Season with salt and pepper. Peel onions and garlic, chop coarsely. Rinse and dry culinary herbs. Rosemary sprig, garlic, onions and a few sprigs of thyme in the poularde form. Pluck the leaves from the remaining herbs. Lift the chicken skin a … Read more

Cheese and Herbs Omelet

For the cheese and herbs omelet, whisk the eggs with milk and cheese and season with salt and pepper. Heat the oil in a frying pan and pour in the mixture. Let it set a little, sprinkle with herbs and bake until done, sprinkle with chives and serve.

Flourless Hazelnut Cake

A great cake recipe for any occasion: Cream butter, sugar and egg yolks, mix in chocolate and hazelnuts, fold in stiffly beaten egg whites. Bake in a greased 26cm cake springform pan at 175 °C (O/U temperature) for about 60 min.

Filet Goulash Stroganoff

A delicious mushroom dish for any occasion! Prepare beet as good as cooked, remove the peel, and cut coarsely into cubes. In the meantime, halve the shallots and cornichons lengthwise and cut into slices. Dice the garlic. Sauté the shallots and garlic in a mixture of oil and butter. Stir in the flour until combined … Read more

Onion Relish

For the onion relish, peel and coarsely dice the onions. Halve the bell pepper, cut out the seeds and inner walls, wash and chop into cubes. Heat the oil in a saucepan and sauté the onion and bell pepper cubes. Add salt, wine, vinegar, sugar and paprika powder and simmer on low heat for an … Read more

Asparagus Run

Boil asparagus spears with water and salt, boil for 10 minutes and drain. Cut ham and onions into cubes, potatoes and tomatoes into slices. Put half of the potatoes, half of the asparagus, half of the ham, half of the tomatoes and half of the onions into a gratin dish. Sprinkle with tarragon, salt and … Read more