Name: Ingredients
Total time: 1 h

Grind the strawberries in a hand mixer, add the juice of one lemon and salt. Whip cream with sugar until stiff and fold into strawberry mixture. Fold in the snow a little at a time. Refrigerate for several hours.

Ingredients

Spice Crusted Roast with Potato-Pumpkin Puree and Glazed Balsamic Apples

For the spice-crusted roast with potato-pumpkin puree and glazed balsamic apples, first preheat the oven to 180 °C top/bottom heat. Fill a pot or a spacious pan about 5 cm high with water and bring it to a boil. Simmer the meat, rind side down, for about 10 minutes. Remove and dry well. Cut the … Read more

Wok Vegetables with Tofu

Wash the bell bell pepper and chili bell pepper, remove seeds and cut into thin strips. Peel the carrots and cut into thin sticks, the spring onion into rings. Wash and quarter the oyster mushrooms. Wash and drain the bean sprouts. Peel and chop the garlic. Cut the tofu into small squares, season with salt … Read more

Ingredients

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Ingredients

Stuffed Eggs

For the salmon mousse, hard boil the egg and then rinse in cold water. Peel and cut into small pieces. Cut the smoked salmon into small cubes. Put both ingredients in a bowl and blend very finely with a hand blender. Blend crème fraîche until smooth and stir into salmon mousse…. Season to taste with … Read more

Pasta with White Truffles

A great pasta dish for any occasion: Dirk Decius’s menu: Pasta with white truffles (entrée), chicken broth with black truffles (soup), fillet of sole with white truffle foam (intermediate course), fillet of veal with black truffle sauce (main course), served with creamed savoy cabbage and potato cookies, cheese truffles (cheese), 2 scoops of nougat praline … Read more