Asparagus and Wild Garlic Quiche

For the asparagus and wild garlic quiche, peel the asparagus and cut into 4 cm long pieces. In a frying pan with a tight-fitting lid, heat 1 tablespoon of butter, add the asparagus spears and pour in 2 tablespoons of water.

Steam the asparagus over medium heat for 5-6 minutes with the lid closed. Stir briefly from time to time so that it does not burn.

Then remove the frying pan from the heat and cook the asparagus in the covered frying pan.

In the meantime, coarsely mix the flour with the curd cheese, the soft butter and the salt, then knead it into a dough with your hands and finally form it into a smooth ball.

Preheat the oven to 200 °C (convection oven). Butter a quiche pan (or alternatively a cake pan or springform pan, 28 cm in diameter) or cover with parchment paper and press the dough into it until it fills the pan evenly.

Raise the edge about 2 cm. Bake the dough for 10 minutes. Then remove the pan, but keep the stove on the heat.

Spread the wild garlic pesto on the pre-baked base. Remove the asparagus sections from the roasting pan with a spatula, and spread evenly over the pesto.

Mix the eggs with the whipped cream, salt and the asparagus broth left in the frying pan and pour over the asparagus spears.

Spread the cheese evenly on top and bake the quiche for 30-40 minutes. The egg mixture should be set and the cheese golden brown.

Related Recipes:

Vegetable Lasagna with Tarragon SauceA bean recipe for every taste: 1. remove the peel from the asparagus spears and cut into slices 1 cm thick... Green Asparagus and New Potatoes with Wild Garlic PestoA more wonderful asparagus recipe: 1. cook the potatoes in salted water. Cool slightly, peel and cut each into... Asparagus Ham Roulade with Orange Tarragon HollandaiseAsparagus spears: Peel the asparagus spears and cut the ends into small pieces. Peel and dice the shallots... Asparagus RunTry this delicious pasta dish: A combination of moderate ingredients – slightly bitter pasta, Emmental... Asparagus Spears with Chervil-Orange SauceLook forward to this fine asparagus recipe: Can be prepared. Peel the asparagus spears generously, working... Green Asparagus Spears with Arugula HollandaiseA delicious recipe for the asparagus season: Peel the bottom third of the asparagus spears, cut the ends into... Asparagus Salad with Büsum CrabsAn asparagus recipe for gourmets: Peel the asparagus spears precisely, cut the lower ends into short pieces... Asparagus Soup From White and Green AsparagusFor the asparagus soup, wash all the asparagus spears. Peel the white asparagus and cut into coarse pieces... Tatar Plantlet with Quail Egg on Butter Asparagus(about 55 min): Remove the peel from the white asparagus spears from top to bottom, from the green asparagus... Wild Garlic SaltFor the wild garlic salt, wash the wild garlic and dry in a salad spinner. Then chop or puree very finely. Add...