Tyrolean Bacon and Herb Strudel

For the Tyrolean Speck-Kraut-Strudel, first sift the flour onto the work surface and form a well. Add oil or butter, salt and lukewarm water. Use only enough water to knead an elastic and smooth dough. Divide the dough in half and form into balls. Let rest under a warmed bowl for about 30 minutes.

For the filling, wash the white cabbage, remove the stalk and coarse ribs, cut into quarters and chop very finely or, preferably, slice. Remove the stalk and the coarse ribs from the white cabbage. Peel and finely dice the onions.

Heat butter, lightly fry onions and finely diced bacon in it. Mix in white cabbage and season with sugar, salt, pepper and crushed caraway seeds. Add a little water if necessary. Cover and steam on low heat for a quarter of an hour, then leave to cool.

Preheat the oven to 200 °C. Roll out the two portions of strudel dough very thinly. Spread out on a floured kitchen towel and spread the white cabbage on top. Fold in the sides of the strudel dough, then roll up the two strudels with the help of the kitchen towel and place them on a baking tray lined with baking paper. Finally, brush the Tyrolean bacon and cabbage strudel with melted butter and bake at 200 °C for about 30 minutes.

Related Recipes:

Apricot Raspberry StrudelFor the apricot-raspberry strudel, first prepare the strudel dough. For the strudel dough, knead all... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Stuffed White CabbageRemove the stem from the cabbage head with a sharp kitchen knife. In a large saucepan, bring salted water to a... Hot Chili & Cherry RibsFirst, wash the rack of ribs in cold water, pat dry and make an incision in the center of each side of the... Cabbage Strudel with Black PuddingFor the cabbage strudel with blood sausage cut cabbage not too fine. Season with caraway and salt, mix and... Cabbage Rolls in StockHave fun preparing this mushroom dish! Finely dice onions and 150 g bacon, fry bacon. Sauté the onions in it... Vanilla Crescent StrudelFor the Vanillekipferlstrudel Tante Fanny Prepare drawn strudel egg according to package instructions.Preheat... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Cabbage SausageFor the cabbage sausages, first prepare the meat filling. To do this, cut the bread roll in half crosswise and... Tyrolean Asparagus OmeletFor the Tyrolean Asparagus Omelet, wash green asparagus and peel the lower third. Cut into bite-sized pieces...