Coniglio Alla Siciliana – Sicily

> We like to serve rabbit or possibly chicken lately.

> Unfortunately, I lack a good rabbit recipe where the

> Meat does not become dry, but remains nice and tender.

You put the washed and dried rabbit pieces in a pot and let some of the water contained in the rabbit meat evaporate on a small fire.

Pour a little oil into the pot and let the meat cook without browning it.

Add salt, garlic, carrots cut into thin sticks, olives, mint leaves, pepper, lemon juice and a glass of wine and let it simmer on a low fire for 1 hour and a quarter with the lid closed.

When the meat pulls back on the bones, it is cooked. Arrange the rabbit pieces on a platter and serve the delicious sauce with the olives and carrots in a sauce boat.

Our tip: Use high-quality red wine for an especially fine taste!

Related Recipes:

Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut... Small Rabbit Terrine(*) pie dish (quiche dish) of about 7dl capacity, enough for 4 people. Season the rabbit fillets with salt... Rabbit with Tarragon SauceA bean recipe for every taste: Per person 3098 J / 740 calories. There is no closed season for wild rabbit... Roast Rabbit Like Game.The rabbit is skinned, rubbed with salt and pepper and sufficiently larded. Then put it in a suitable dish... Braised Rabbit Legs with Cinnamon Sauce and Pepper NoodlesFor the pepper pasta, prepare the pasta dough: Finely crush peppercorns in a mortar and knead with flour... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Rabbit with Dried PlumsSoak prunes in very strong black tea (Earl Grey) for 2 hours. Cut the plums in half and remove the seeds... WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the... Rabbit in White Wine Chocolate SauceSplit the rabbit into pieces and season with salt and pepper. Dice the bacon. Heat the oil in a pan and fry... Chicken West StyrianWash the chicken, pat dry and carve into eight pieces. Put on cold water with chicken giblets (including fat)...