Stuffed White Cabbage

Remove the stem from the cabbage head with a sharp kitchen knife. In a large saucepan, bring salted water to a boil and blanch the cabbage head in it for 25-half hours. Cool in a colander, setting the salted water aside. In the meantime, prepare the meat filling from the pork fat, eggs, minced meat, the squeezed pepper, salt, breadcrumbs, nutmeg and an eighth of a liter of water. Carefully remove the leaves from the cabbage head until the center is firm. Cut the curvature of the ribs of the individual cabbage leaves evenly. Finely dice 200 g of cabbage from the center and mix into the meat mixture.

Spread out a colander with a muslin cloth (about 60×60 cm). Fill in two layers of the large outer cabbage leaves and spread about a liter cm thick evenly with the meat mixture. Now alternate layers of cabbage leaves and meat mixture. The cabbage head should repeatedly retain its original shape. Tie the gauze cloth tightly crosswise and stick a wooden spoon handle through it. Boil the salted water repeatedly and hang the cabbage head with the spoon handle. Boil gently for 120 minutes. In the meantime, peel and very finely dice onions. Sauté in fat until translucent. Add tomato and bell pepper paste. Season with salt, pepper and some freshly grated nutmeg. Measure out an eighth of a liter of the cabbage broth, add to the onions with the whipped cream and cook a little.

Related Recipes:

Cabbage Rolls with Sprouts-Mushroom StuffingIn a pot, bring plenty of salted water to a boil. Add cabbage to the pot, simmer for 2 minutes. Lift cabbage... Cabbage SausageFor the cabbage sausages, first prepare the meat filling. To do this, cut the bread roll in half crosswise and... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... White Cabbage, White CabbageThe large heads – depending on the region – are usually called Weisskohl or Weisskabis, but also... Polenta Cabbage Parcels with Tomato and Bell Pepper SauceBlanch cabbage leaves in salted water, drain and place in ice-cold water on the spot. Drain cabbage leaves... Cabbage RollsFirst cut the stalk from the cabbage head. Place the cabbage head in a large pot of boiling water and boil for... Gold Cube SoupTwo peeled yesterday’s rolls are cut into cubes, then four eggs are beaten with one eighth of a liter... Roast Duck with Brussels SproutsIn the duck, remove the sebaceous gland and the fat around the abdominal opening. Rinse and dry the duck. Rub... Thuringian Red Cabbage WrapA delicious mushroom dish for any occasion! Rinse the red cabbage leaves and place in a large saucepan. Chop... Salmon in Savoy LeafRemove the outer leaves from the cabbage. Remove the stem in the shape of a wedge. Remove the large cabbage...