Hearty Farmer Salad

For the hearty farmer’s salad, cut sausage and quesadilla into approx. 1 cm cubes. Wash the cucumber, cut with the skin into slices about 1/2 cm thin. Halve or quarter tomatoes according to size. Arrange together with the onions, garlic and olives and garnish with the hard-boiled eggs. Serve with dressing (available from Ja!Natürliich ready-made) and fresh pastries to taste. The best accompaniment to the hearty farmer’s salad is Salzstangerl or Kornspitz.

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