Thai Style Fried Vegetable Rice with Egg

Cook the rice in water until done. Cut the leeks into fine rings and the peppers into small pieces. Heat oil in a wok or large frying pan.

Sauté leeks and peppers until hot, add peas, sugar snap pea pods and bean sprouts and sauté until hot, about 5 minutes.

Push vegetables aside, whisk eggs and add to center of pan.

Allow eggs to set briefly, breaking up as you would an egg dish. Stir in rice and let brown for about 5 minutes. Mix in lime juice, chili powder, sugar, rice vinegar and soy sauce.

Season with salt and serve the fried vegetable rice with egg.

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