Southern Wheat Salad Taboule

Boil the water with the butter, salt and soy sauce. Add the couscous and let it swell for about 15 minutes with the lid on the stove turned off or at low temperature. 2. Meanwhile, in a salad bowl, mix the juice of one lemon with a pinch of salt, pepper and oil. Chop the garlic clove and the shallot and add to the mixture. 3. Rinse the tomatoes and cut into wedges or cubes, removing the stalks. Rinse and peel the cucumber, if necessary, then cut into 1/2 cm cubes. Cut the olives into small pieces. Rinse the herbs, shake dry and chop finely. Add all ingredients to the baking dish form. 4. Loosen the couscous with two forks, add it to the other ingredients and mix everything together. Season the lettuce. If necessary, add a little lemon juice, salt and olive oil. If possible, let the lettuce soak for a while. *

Our tip: It is best to use fresh herbs for a particularly good aroma!

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