Marzipan Spitzerln

To make the marzipan sprinkles, quickly make a shortcrust pastry using flour, butter, sugar, lemon zest, vanilla pulp, yolks and salt. Wrap in foil and let rest for 30 minutes.

Cut marzipan into small cubes and mix with jam. Roll out the dough to the thickness of the back of a knife, cut out circles, place on a baking tray lined with baking paper and bake in a preheated oven at 180 °C for 10 minutes.

When cooled, decorate each cookie with the marzipan mixture and place in a cool place. Heat the chocolate glazes, glaze the cookies on the marzipan side with the dark glaze and draw stripes with the white glaze using a fork.

Related Recipes:

Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients... Curd Cake with PeachThis recipe is plenty for a ring of 18 cm ø and 7 cm ring height. If you want to bake the cake larger, take... Apple Pie in Marzipan BedA simple but delicious cake recipe: (*) Ingredients for a large cake springform pan (d = 27 cm) Knead egg... Yogurt Fruit DreamA cake recipe for all foodies: (*) For a cake pan of 26 cm ø. For the shortcrust pastry, quickly prepare the... Thuringian Bratwurst CakeA great cake recipe for any occasion: Helmut Gote hasn’t even eaten it in its homeland yet, but because... Lime Tart with RaspberriesFor the lime tart with raspberries, prepare the shortcrust pastry (click on the link to go to the basic... Easter Nut Chocolate HatsFor the Easter Nut Chocolate Hats, mix the grated walnuts with baking powder, separate the eggs and beat the... Marzipan Strawberry FondueFor the marzipan strawberry fondue, sprinkle the strawberries with vanilla sugar. Dry roast the peeled almonds... Mango CakeShortcrust pastry: For the shortcrust pastry, quickly knead the ingredients together, wrap in cling film and... Mini Shortcrust Cacao BunsFor the mini shortcrust cocoa buns, prepare a shortcrust pastry from flour, butter, powdered sugar and yolks...