Napkin Dumplings

First, peel and finely chop the onion and fry briefly in hot fat. Chop the parsley as well.

Make a loose dough from dumpling bread, milk, eggs, the roasted onion, parsley, nutmeg, pepper and salt and let it rest a bit.

Wrap in foil and cook in a perforated dish in a steamer for about 25-30 minutes.

Serve the napkin dumplings as desired as a side dish.

Related Recipes:

Spinach Dumplings with Gorgonzola StuffingRemove the skin from the onion and garlic, cut into small pieces. Dumpling bread cut into cubes In a frying... Fried Augsburg Burgers with Roasted ApplesFor the roasted Augsburger with roasted potatoes, first skin the sausages and cut them in half lengthwise... Oktoberfest Crust Roast with Malt Beer and : > Riesling Cabbage and Bread DumplingsClean leek, remove peel from celery, onions, dice 100 g onion and vegetables (= roast vegetables), finely dice... Tyrolean DumplingsFor the Tyrolean dumplings, start by dicing the bread, bacon and smoked meat. Peel the onion and dice it as... Bread Dumplings – Bacon DumplingsFor the bacon dumplings, cut bacon and bread rolls into cubes. Fry the bacon cubes in a non-stick frying pan... Styrian Easter EggsFor Styrian Easter eggs, prepare the napkin dumpling mixture. Boil the potatoes until soft and make a puree... Meat DumplingsFor the meat dumplings, put flour in a bowl. Salt, pour boiling water over and knead into a firm dough. Form a... Paprika Chicken with Dumplings – Gluten FreeFor the paprika chicken with dumplings, first mix the dumpling dough. First mix the gluten-free flour with the... Thuringian Bratwurst CakeA great cake recipe for any occasion: Helmut Gote hasn’t even eaten it in its homeland yet, but because... Fillet of BeefFilling: soak bread roll in milk, squeeze well, chop. Peel onion, chop finely and fry in a little butter. Wash...