Raspberry Peppermint Top Dessert

For the raspberry-peppermint dessert, first prepare the raspberries (sort, do not wash if possible, remove the blossom end) and divide into 4 dessert bowls. Sweeten if desired.

Lightly whip the chilled cream and continue whipping with the peppermint syrup. The mixture should not become quite stiff. Pour the semi-stiff peppermint cream over the raspberries.

Cover and refrigerate until ready to serve. Garnish Raspberry Peppermint Top Dessert with After-Eight, chocolate chips and raspberries before serving.

Related Recipes:

Pork Tenderloin with Strong Sauce and ShallotsFor the pork tenderloin, first prepare everything for the sauce so that the ingredients can be gradually added... PorridgeFirst, gently cook the spelt flakes in a saucepan with the boiling water for about 10 minutes until they are... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Strawberry Whipped Cream Cake|For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to... Raspberry and Blueberry Half Frozen – MenuMix all ingredients up to and including vanilla sugar. Divide quantity in half. Raspberries to one half form... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Gratinated Ice CreamFor the baked ice cream, cut a 15×30 cm plate from the sponge cake base. Drizzle the base with rum and... Apple MousseApples rinse, remove the peel and cut into small cubes. Sprinkle with juice of one lemon and mix well. Heat... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Elisen GingerbreadA great cake recipe for any occasion: Stir the staghorn salt with 2/3 of the rum in a dessert bowl. Mix the...