Spelt Crescent Casserole

For the spelt croissant casserole, finely dice onion. Heat the oil in a pan and brown the onion. First grease the casserole dish with the bacon, then dice the bacon and add to the onion.

When the bacon is colored, put everything on a plate and brown the minced meat in the pan. When it is nicely browned, add the tomato paste, stir well and pour in the soup.

Now season and chop the pepperoni. Then you put the noodles into the baking dish and pour the pan into it, also the peppers are now added to the mixture.

Stir well and add the grated cheese on top. Bake in the oven at 200 degrees, covered for about 25 minutes, then remove the lid and continue to brown for another 5 minutes and then serve.

Related Recipes:

Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Spelt Meal Vegetable CasseroleFor the spelt meal vegetable casserole, cook spelt meal in water until soft. Sauté leek and celery in oil... Potato Casserole with VogerlsaladMake and peel potatoes (can also be made the day before). Fry bacon cubes in a frying pan with clarified... Salad with Spelt and CheeseFor the salad with spelt and cheese, soak the spelt overnight and cook the next day in salted water over low... Lentil Casserole with Leek and BaconRinse the lentils in cold water, place in a sieve and drain. Put them in 1/2 liter of cold salted water, let... Spelt Rice Pea RisottoFor the spelt rice and pea risotto, cook the finely diced bacon with the finely chopped shallots in the melted... Stuffed Zucchini – Peanut Bacon Cream FillingPeel and rinse the potatoes and cook in salted water. In the meantime, peel and dice the onions. Dice the... Layered CabbageClean the pointed cabbage, remove the stem and cut the cabbage into strips. Peel and chop the onion. Grease... Spelt Breakfast with Roasted ApplesMix the Ja!Natürlich spelt flakes, Ja!Natürlich spelt drink, water, Skyr, apple-banana puree, Ja!Natürlich... Spaetzli Hunter StyleMeanwhile, soak the mushrooms in lukewarm water for twenty minutes. Later, rinse under cold water, cut away...