Caribbean Sweet Potatoes – Jamaica 200401

Bake the sweet potatoes in the kitchen oven at 180 °C for 1 hour or until they are soft. Cut in half and scoop out. Put the “meat” in a large enough bowl and mix thoroughly with onions, butter, hot sauce, salt and pepper. Fill in the potato halves, place on a baking sheet, sprinkle with the sugar and gratinate for a few minutes.

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