For the dough


Rating: 2.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 10.0 (For the dough)

Ingredients:













Instructions:

For the dough

Related Recipes:

Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Pizza Dough – Anne Wilson1 Mix the salt, yeast, sugar and water, cover with foil and place in a warm place until the mixture bubbles... Pizza Dough for 32CM Diameter CrustsPut the flour, salt and dry yeast in a suitable bowl and mix. Add lukewarm water and oil. Knead everything... Pizza Dough Alla NonnaFor the pizza dough, mix well 350 g of flour with the whole package of dry yeast. Mix water with oil, salt and... Reduced Fat Wahe Dough – Strudel DoughIf you want to use a reduced-fat wafer dough instead of a puff pastry, a strudel dough that contains only half... Pizza Dough Basic RecipeFor the pizza dough, make a well in the center of the flour. Add the crumbled yeast and the water and stir... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3...