Vegetable Beef Couscous – Bedaoui

Note: start the day before!

Soak the chickpeas for one night in enough cold water.

A day later, wash the couscous gris and drain quickly. Spread evenly by hand on a large platter to separate the grains.

For the clear soup, place the butter (1) in the bottom of a couscous- cooking pot form and heat. Rinse and dry the meat and cut it into pieces. Add to the butter together with the chickpeas and the onions. Season with pepper, saffron and salt (1). Douse with water (1), cover and simmer gently for 30 minutes.

Then put the semolina in the upper part of the pot and simmer the clear soup on low heat. When steam comes out of the pot, steam the semolina for 30 minutes.

In the meantime, cut the white cabbage into pieces. Remove the peel from the carrots and the white turnips and cut them into strips. Cut the melanzane into cubes and the tomatoes into quarters.

Take out the semolina and again spread it evenly on the plate. Moisten and loosen with a little bit of oil and then a little bit of the water (2) to separate the grains. Gradually add the remaining oil and water (2): Oil and water should be evenly distributed at the end. Let the semolina stand until the water is completely absorbed.

Set aside some clear soup. Add the prepared vegetables to the meat and season with the chilies and the chopped ko

Related Recipes:

Curry Chicken with Vegetable Couscous and AlmondsFor the curry chicken with vegetables, heat some water in a pot and steam the sliced zucchini and carrot... Couscous with VegetablesPerhaps your new favorite bean dish: (The ml amounts for chickpeas and couscous come from the cup measure)... Vegetable Couscous with ChickenHeat the oil in the frying pan, reduce the temperature, fry the chicken pieces in portions for about five... Fruity Couscous SaladFor the fruity couscous salad, bring the pulp from the pod, sugar and cinnamon to the boil with 200 ml of... Sweet Couscous BallsFor sweet couscous balls, briefly bring skim milk to a boil. Remove pot from heat and gradually stir in the... Salmon with Couscous in Baking PaperFor salmon with couscous, clean and peel the carrots and cut diagonally into 1/2 cm thick slices. Clean the... Couscous Salad with Fried HalloumiCut halloumi into bite-sized cubes, mix with pepper, coriander and a little olive oil and let stand... Couscous Salad with Tomatoes and PeppersFor couscous salad with tomatoes and peppers, boil the water, pour it over the couscous and let it swell. Stir... Tofu CouscousFor the tofu couscous, pour hot water over the couscous in a 1:1.5 ratio and wait about 10 minutes. Meanwhile... Stuffed Rabbit with CouscousCarve rabbit into back, forelegs and legs. Separate the back meat from the bones in one piece. For the farce...