Bring soup to a boil. Prepare fennel (ready to cook, e.g. peel, remove woody parts and dirt), cut off. Cook in the soup for approx.
15 min. in the soup. Then crush and cool. Perfume with Pernod, season and distribute evenly on plates. Cut raw ham into tender strips, roast until crispy without adding fat, garnish the soup with it and bring to the table on the spot.
Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!
Related Recipes:
Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful...
Fennel Au GratinFor the recipe for gratinated fennel, cut the fennel bulbs in half lengthwise, remove the outer leaves and...
Fennel Au GratinFor the fennel au gratin, clean, wash and cut the fennel into slices about 1 cm thick (set aside the greens)...
Fennel RisottoOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful...
Fillet WellingtonPreparation Soak morels. Tie beef tenderloin center without head and tip Season with salt and pepper and sear...
Sepia Pasta with Fennel JusPasta dishes are always a good idea! Cut the sepia tubes into fine slices and freeze in the freezer. Remove...
Raw Fennel with GorgonzolaOur tip: When using fennel, always use the tender fennel green as well, it gives the dishes a wonderful aroma...
Cold Fennel Peach SoupRemove the peel from the potato and cut into slices (keep under water until needed). Remove the skin from the...
Raw Fennel and Beetroot with Fried Se …Preparation 1. ) Cut pike fillet into small diagonal tranches and season with iodized salt and pepper. 2)...
Gigot Steaks with Brussels VegetablesPlace the gigot steaks on a platter. For the marinade, mix pepper, garlic, mustard and kitchen herbs with the...