Ibu

For the ibu, crushed ice pieces pour brandy and apricot brandy. Shake everything briefly.

Pour into a glass and top with sparkling wine.

Related Recipes:

Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Whiskey JulepFor the whiskey julep cocktail, place the mint in a glass and press lightly with the muddler (pestle). Pour... Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... French CognactorteA cake recipe for all foodies: Mix baking powder, flour, nuts and sponge crumbs. Mix the eggs with the sugar... Apricot Dessert with Leftover CakePrepare 4 to 6 dessert glasses or screw glasses. Set aside 6 tablespoons of the apricot puree, puree the rest... Raspberry Pie Red ZoraA variation on the popular meringue dessert “Rote Inge”, which at first glance seems a little... Curd Cheese and Cream Pancake with Apricot and Peach ToastFor the curd cream pancake with apricot-peach roaster, first prepare the roaster. Core the apricots and... Full Jug Cocktail – without AlcoholFill the cocktail glass with a little bit of ice. Then fill the lower part of the shaker with ice –... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Gratinated Ice CreamFor the baked ice cream, cut a 15×30 cm plate from the sponge cake base. Drizzle the base with rum and...