Wash the bell bell pepper, cut it in half and remove the seeds. Preheat the oven to 200 °C and place the bell bell pepper on a baking tray with the cuts facing down.
Bake for 15-20 minutes until the skin starts to blister black.
Peel the bell bell pepper and puree it with curd cheese and cream.
Season with pepper, chili powder and salt and let cool before serving.
Related Recipes:
Paprika Vegetables with Capers and MarjoramFor the peppers with capers and marjoram, preheat the oven to 220°. Place peppers whole on a baking sheet and...
Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam...
Fan RoastTo make the fan roast, place the pork loin on a board and make three cuts lengthwise along the top, about half...
Spicy CupcakesFor the savory cupcakes, sift the flour with the baking powder and baking soda. Grate the mountain cheese and...
Catfish Fillet on Paprika PureeHave you tried this fish recipe yet? Place bell pepper halves, skin side down, on an oiled baking sheet...
Yellow GazpachoRemove seeds from chili peppers and chop finely. Finely puree chili, drained red bell pepper and 100 ml olive...
Tempura IPasta dishes are just always delicious! Quickly mix the ingredients for the dough and put it to cool. It...
Cheese Soup with PaprikaRemove the skin from the onion and cut into cubes. Skin and crush the garlic. Rinse the peppers, cut them in...
Confetti SaladFor the confetti salad, drain mini hominy and silver onion, keeping onion juices. Wash bell bell pepper and...
Hearty Turbot with ChanterellesChanterelles with diced Spanish paprika sausage with tender turbot fillets with almond kernels. The fish is...