Ham Fritters with Gherkins and Egg

For the ham patties with gherkins and egg, cook the patties in salted water until al dente and strain. Finely chop the onion and cut the ham and gherkins into small cubes.

Heat the oil in a pan and fry the onion. Add the ham and gherkins and fry briefly. Mix with the meatballs. Beat the eggs, add them to the pan, let them set and mix them with the Fleckerln.

Finally, stir in the sour cream and parsley and season with salt and pepper.

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