Curd Cheese Croissant

For the curd crescents, mix the lukewarm, soft butter with the flour.

Gradually knead in the curd cheese, lemon juice drops and the egg. Knead everything into a smooth dough and let it cool for 20 minutes.

Then roll out the dough thinly and cut into triangles. Put a mocha spoon of jam under the longer edge and roll into a croissant.

Bake at 190 degrees until the croissants are golden brown.

Related Recipes:

Curd Cake with PearsKnead the curd, milk, oil, sugar, 1 pinch of salt, flour and baking powder in a food processor until smooth... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients... Cinnamon Buns – KanelbullarCrumble the yeast into the dough bowl and mix it with a little bit of milk. Melt the butter, add the milk and... Poppy Seed CroissantFor the poppy seed croissants, quickly knead all ingredients into a firm dough, making sure the butter is just... Curd Cream with Iced Raspberry SauceWash the lemon and oranges very thoroughly, then grate the peel and squeeze the fruit. Whip the cream until... Curd Strudel À La SacherPrepare the strudel dough. For the filling, cream room-temperature butter with powdered sugar, salt, lemon...