Kiwi Parfait

Rating: 3.08 / 5.00 (12 Votes)

Total time: 1 hour

Servings: 6.0 (servings)


For garnish:


For the kiwi parfait, peel kiwis and banana and finely strain with a food processor. Season with kiwi liqueur, mix well and chill.

Soak gelatine leaves in cold water. Whip yolks and egg with powdered sugar over steam until thick and creamy, remove from water bath and beat until cold. Whip cream with vanilla sugar until stiff, squeeze gelatine well, dissolve in very little strained and well warmed kiwi and banana and stir immediately into the puree. Fold in stiffly whipped cream.

Pour mixture into 6 small glass molds and place in freezer overnight. Turn out the glass forms onto dessert plates, cover with kiwi and orange slices (halved slices), decorate the plates with kiwi and orange puree and serve the kiwi parfait immediately.

Related Recipes: