Millet Apple Casserole

For the millet-apple casserole, wash the millet in a fine sieve.

Bring the soy drink to the boil, turn off the heat. Stir in millet and cinnamon and a pinch of salt and let it swell on the still warm stove top, covered, for about 20 minutes.

Meanwhile, peel the apples and cut into wedges.

Grease a baking dish. Fold the maple syrup and soy flour into the millet mixture and layer alternately with the apple slices in the oiled baking dish.

Bake the millet-apple casserole at 180°C degrees top/bottom heat for about 25 minutes.

Related Recipes:

Millet Breakfast with Peach CompotePreparationFor the millet breakfast rinse the millet in a sieve under running water cold-warm-cold, peel the... Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Millet Blini with Three Toppings(*) for fourteen to sixteen blini. Put millet in a sieve, blanch (scald) 2 to 3 times with boiling hot water... Millet with Roast Pork Lung and MangoWash the golden millet hot, clean the bell bell pepper and leek and cut them into pieces, peel the mango... Millet Casserole with MushroomsWash the millet hot, roast in a saucepan without fat all around and pour 3/8 liter of water. season with salt... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Millet Souffle with Curd SauceButter for the gratin dish Wash the millet hot and swell it in 1/2 l of water with the salt with the lid... Deer Ring with CauliflowerSimmer millet in a little bit of vegetable soup with the chopped onions and carrots in about ten minutes. At... Semolina and Apple CasseroleFor the semolina and apple casserole, preheat the oven to 200 degrees. In a saucepan, bring the milk to a boil... Broccoli on MilletFill millet with stock cube, water, onion and the herbs in the Roman pot. Season with salt and nutmeg. Rinse...