Farmer Gingerbread

A simple but delicious cake recipe:

Mix all the dry ingredients. Add the remaining ingredients and mix the dough well. It should fall from the wooden ladle viscous.

Pour into a buttered and floured cake or pie springform pan. Meanwhile, bake in the heated oven on the lowest shelf at 180 degrees for 60-70 minutes.

Brush the hot gingerbread with birnel.

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