Brown Trout with Wild Herbs and Bacon in Aluminum Foil

For the brown trout with wild herbs and bacon in aluminum foil, first wash the wild herbs or herbs well and spin dry. Then free them from the stem or stalk and chop them coarsely with a sharp knife.

Wash the fish well, dab dry, season well with salt, pepper and coriander on the outside and inside. Finely grate the zest of the lemon, mix with the lemon juice and TABASCO® Chipotle Sauce and also coat the fish well on the inside and outside. Now stuff the herbs inside the fish and roll each fish with two slices of bacon.

When wrapping in aluminum foil, make sure you double up. This is safer so that if there is a tear, all the juices don’t end up in the grill. Place the aluminum foil double on a smooth surface, drizzle the foil with olive oil, place the fish on top, and place a small piece of butter on the fish. Fold the foil so that nothing can run out at the edge. Then place the wrapped fish on the hot grill. After about 25 minutes, you can serve the brown trout with wild herbs and bacon, it should be juicy and aromatic. You can dip the resulting barbecue juice with white bread, eat the wild herbs with grilled potatoes.

Related Recipes:

Grilled Trout, Basic RecipeRinse the trout and dry them inside and out. Squeeze half of the lemons, stir the juice with salt and pepper... Trout GrilledFor the grilled trout, wash the trout, sprinkle inside and out with lemon juice and salt. Peel the garlic... Trout in Buckwheat FlourFor the trout in buckwheat flour, first wash the trout. Drizzle the fish with lemon juice and pepper. Dip the... Trout “Paolo SantoninoWash the trout “Paolo Santonino”, dab dry with kitchen paper, salt and pepper on the outside and... Pike Laced with BaconRinse fish under cold water and scale. Gut the fish. Peel off the inner dark skins. Trim fins and tail. Rinse... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Fish in Foil, Potatoes, Orange Salad – DiabetesFish in herb butter, boiled potatoes, foil, orange salad (lunch) Fish in foil: clean the fillet of perch... Baked Salad Baking DishBread dough: Cook the baking mixture with yeast and water according to package instructions and let rise... Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish... Fish Loaf with Herb SauceFor the fish loaf with herb sauce, first remove the crusts from the bread and pour the whipped cream over it...