Onion Pizza with Anchovies – Provence

Try this delicious cake recipe:

Sift the flour into a large enough bowl, make a well in the center and beat the egg into it. In a small baking bowl, stir the yeast in lukewarm water thoroughly.

Add olive oil (1) and salt to the flour form and mix, gradually adding the dissolved yeast. Knead the dough until it is smooth and fluffy. Cover and let rise until double in volume.

Then roll out into a round pancake. Brush a round baking dish with a tiny bit of olive oil, pour in the dough patty, gently spread it apart and press up a tiny bit on the edges.

Prick the dough evenly with a fork. Coat with a mixture of a tiny bit of water, salt and oil (2) and let cook for half an hour.

Remove the skin from the onions, cut them into slices, put them in a frying pan with the oil (3) and sweat over low heat until translucent, season with salt.

Spread the onions evenly on the dough, sprinkle with the plucked thyme leaves and the garlic cut into thin slices. Spread the olives evenly over the top. Cut the anchovy fillets in half lengthwise and place them in between in a ray shape.

Place the pizza on the middle shelf in the oven preheated to 220 °C and bake for about 20 minutes until the edges are browned.

Related Recipes:

Quick Apple Pie – Puff PastryA simple but delicious cake recipe: Put flour in a large enough bowl, press a bulge in the center and crumble... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... NutellastersFor the Nutellaster, mix the yeast, a little sugar, a little flour and a little milk and leave to rise in a... Cherries VlaaiFor the cherries Vlaai heat the milk and dissolve the yeast in it. Put salt and flour in a bowl, make a well... Leek Tofu Quiche(*) Vegetable sweetener from the health food store or health food store, can also be replaced by whole cane... Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and... Pizza Dough – Anne Wilson1 Mix the salt, yeast, sugar and water, cover with foil and place in a warm place until the mixture bubbles... Pizza Dough for 32CM Diameter CrustsPut the flour, salt and dry yeast in a suitable bowl and mix. Add lukewarm water and oil. Knead everything... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes...