Marble Cake

Cream butter, sugar and vanilla sugar, gradually fold in the eggs.

Sift flour with baking powder and add little by little. Depending on the consistency of the dough, add a little milk if necessary (the dough should fall from the spoon viscously).

Pour half of the dough into a greased marble cake pan.

Mix cocoa with milk and add to the second half of the dough.

The batter should be a bit more “runny” than the light batter.

Pour the dark batter over the light batter and stir in with a fork in a spiral pattern.

Bake at 160 °C hot air for about 65 minutes.

Allow to cool slightly in the pan, then turn out and sugar to taste.

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