Raw Fennel with Gorgonzola


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Ingredients:








Instructions:

Our tip: When using fennel, always use the tender fennel green as well, it gives the dishes a wonderful aroma!

Clean and rinse the fennel and put the greens aside. Cut the fennel bulbs lengthwise into thin slices and arrange on a platter. Mix the juice of one lemon with salt, pepper and oil and drizzle over the fennel slices.

Dice the Gorgonzola, add the crème fraîche and mash with a fork. Whip the cream until stiff and fold in.

Season the cheese mixture with salt and freshly ground pepper. Put the cream into a piping bag with a nozzle and squirt it between the fennel slices on the plate. Garnish with coarse pepper and fennel greens.

Tips: Offer as an entrée with baguette

Vegetable dishes

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