Warm Foal Carpaccio

Cut the filet of foal into very thin slices, roll a little thinner under a plastic wrap with a rolling pin.

Finely chop the parsley and basil. Beat the butter until creamy. Add kitchen herbs and a little squeezed garlic, season with salt u.

Season with pepper and leave to cool.

Crumble the cheese or cut it into small cubes, preheat the oven to 220 °C. Put two ovenproof dishes in it for 10 minutes. Heat two ovenproof dishes in it for 10 minutes. At the beginning take one plate out of the oven, put half of the meat slices on it. Season with salt and pepper, spread half of the herb butter evenly on top and sprinkle with half of the pine nuts.

Put back in the oven for about 1 1/2 min. and in the meantime top the plates in the same way.

When removed, evenly distribute the cheese over the meat and bring to the table on the spot.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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