Smoked Salmon Terrine

Grind the salmon very finely. Set aside 2-3 tbsp. of the cream. Whip the remaining cream. Soak the gelatine and let it melt in the cream in the microwave (it only takes a few seconds). Quickly stir the spices and dissolved gelatin into the pureed salmon. Now add the whipped cream. Finished. Pour the entire amount into a mold lined with plastic wrap and set in the refrigerator for one night. After turning out, cut into slices about 1cm thick, (possibly place over lettuce leaf) and garnish as you like. A sauce of sour cream, salt and fresh dill goes well with it, but so does horseradish.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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