Gnocchi with Creamy Porcini Mushrooms and Basil

For the gnocchi with creamy porcini and basil, slice the porcini mushrooms, sauté in olive oil with the finely chopped onion and diced tomato, season with salt, pepper, a pinch of cumin and garlic.

Deglaze the mushrooms with the white wine and pour Rama Cremefine to boil, add the finely chopped basil and cook for two minutes.

Prepare the gnocchi according to package directions and serve with the porcini mushrooms.

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