gives about 300 ml of can contents with liquid and the other ingredients in the hand mixer or with the rod not too fine grind.
Pour the mixture into a large saucepan (1 liter). Bring to a boil over medium heat and make 1-2 min, stirring continuously, until mixture is viscous. Pour into a serving bowl.
The sauce can be served cooled or warm.
goes well with: fish
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