Mushroom Gratin with Clear Tomato Broth

A delicious mushroom dish for any occasion!

Whisk the tomatoes with the garlic, thyme sprigs, vegetable soup, salt and pepper. Pour the quantity in a saucepan and bring to a boil in a leisurely way. Spread a sieve with a fine dish and pour the soup into the sieve. The thus clarified white tomato juice, under the condition that necessary, season repeatedly with salt.

Clean the mushrooms, grate them dry and cut them off. Fry them in a large [1] frying pan with clarified butter and season with salt. Put the fried mushrooms into a large enough bowl and cool.

Remove the crust from the toast and cut the bread into cubes.

Toast in butter in a frying pan until golden brown on all sides. Drain on a plate with kitchen roll.

Preheat the oven to 180 degrees (convection) with the grill function.

Mix the ricotta with the freshly finely chopped parsley leaves, the egg yolks and the croutons, season with a little salt and pepper.

Divide the mushrooms evenly in ramekins or cookie cutters (diameter eight cm), cover with the ricotta mixture.

Sprinkle generously with the Parmesan and gratinate in the heated oven for ten to fifteen minutes.

In the meantime, bring the tomato broth to a boil again.

Bring the gratin to the table either in the ramekins or in deep plates or bowls form, carefully remove the cutting rings. Remove the tomato broth from the

Related Recipes:

Butter Lard HomemadeFor homemade clarified butter, cut butter into small pieces. In a wide pan (preferably on the smallest hob)... Veal Roulades with Mushroom Sauce and Wide Ribbon NoodlesBoil an eighth of a liter of water, remove from the stove and soak the mushrooms in the hot water. Cut the... Porcini Mushroom Soup with Heath MushroomClean the mushrooms and cut them into leaves. Chop onion and garlic and sauté with mushrooms in butter... Lentils with Mushrooms and Almond KernelsHave fun preparing this mushroom dish! Lentils should be freshly cooked, drained and set aside in a covered... Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the... Clear Tomato SoupMake a clear soup from the ingredients, prepare the meat to a leaf salad with cucumber, tomatoes and yogurt... GauchotoastFor the gaucho toast the slices of toast. Season the beef slice with salt and pepper. Heat the oil in a pan... Riesling Cutlet with GrapesBeat the veal escalopes until flat. Heat the clarified butter in a large heavy frying pan. Sear the veal... Kohlrabi with Mushroom RagoutHave fun preparing this mushroom dish! Cooking in the aluminum foil allows all the kitchen herbs flavors to... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin...