Gnocchi in Tomato Sauce

Rinse potatoes and cook in boiling water for about 25 minutes.

Peel onion and garlic clove, cut into cubes. Rinse basil and chop finely, except for a small bit for garnish. Cut ham into cubes.

Heat oil. Sauté onion and garlic. Add the tomatoes. Mash the tomatoes a little bit. Bring everything to the boil. Season with salt and pepper and simmer for about 10 minutes. Add basil and ham cubes.

Rinse the potatoes and remove the peel. Press through a potato ricer. Knead in curd cheese and flour. Season with salt and pepper. Shape into rolls on floured surface (approx. 2 cm ø) and then cut into pieces approx. 2 cm thick. Make grooves with a fork. Cook in enough boiling salted water until gnocchi rise to the surface. Drain. Serve with sauce and basil.

Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

Related Recipes:

Broccoli Basil Mousse From the SteamerFor the broccoli basil mousse, clean the broccoli, wash and divide into small florets, peel the stalk and dice... Tuna GoulashPeel and dice onion and garlic. Rinse peppers, quarter, remove seeds and cut into strips. Blanch the tomatoes... Veal Roulades with Tomatoes in White Wine SaucePasta dishes are just always delicious! Knead the flour and one third of the butter into a ball and place in... Basil SpaetzleFor the basil spaetzle, stir flour, water, eggs and the finely chopped basil into a spaetzle dough and season... Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Plaice Rolls on Lentil SaladRinse the lentils in a sieve and drain. Boil with 350 ml of water and the thyme sprig, cook at a moderate... Vegetable and Strawberry Casserole with Eggs and Ham(approx. 65 min) Peel cooked, peeled potatoes and cut into slices. Cut the ribs into cubes. Coarsely grate... Pork Tenderloin with Basil SaucePeel and chop the onion into cubes. Brown the pork tenderloin on both sides in the hot oil. Season with pepper... Turkish GoulashCut the meat into bite-sized cubes (approx. 3 x 3 cm). Peel and finely chop or grate the onions. Heat the...