Yogurt Fruits Dessert

For the yogurt fruit dessert, mix yogurt with salt, milk, orange juice and sugar in a bowl until sugar is dissolved.

Soak gelatin in water and squeeze out. Dissolve in hot water and stir into yogurt mixture when cooled. Pour into four small ramekins and refrigerate until firm, 90 minutes.

Peel pears, cut into quarters, remove core. Dice the flesh. Peel the mandarins and separate the wedges, remove the white skin. Strain the ringworm from the jar and collect the juice, cut in half and pit.

Mix the fruit in a bowl with sugar, ringlet juice and pear brandy.

Dip the ramekins briefly in hot water. Turn out the yogurt mixture onto dessert plates and arrange with the fruit.

Serve the yogurt fruit dessert.

Related Recipes:

Airy Flan From Cream CheeseFor cups or ovenproof ramekins with 2dl capacity. Butter ramekins or cups and sprinkle with coconut macaroon... Espresso FlanSprinkle heatproof ramekins with 1/2 tbsp sugar each, moisten with a few drops of water. Caramelize the sugar... Raspberry Dessert with YogurtFor the raspberry dessert with yogurt, soak gelatin in cold water. Whip the cream until creamy. Mix yogurt... Tartlets with Seasonal FruitsFor the tartlets with seasonal fruits, first knead flour, egg yolks, cold butter cut into pieces and the sugar... Yogurt Soft Serve DessertFor the yogurt sour cherry dessert, mix yogurt, vanilla yogurt and vanilla sugar. Heat the sour cherries in a... Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate... Buttermilk Mousse with Fruit SaladFor the buttermilk mousse on fruit salad, peel the fruit if necessary, remove the seeds and cut into small... Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream... Fruit Sherry Sweet Dish – TrifleA round, half-height glass bowl with a diameter of about 40 cm is required. The biscuit base is cut into large... Yogurt Delights – WokStir the yogurt with the orange zest and half of the honey, then divide evenly among the dessert plates and...