A great cake recipe for any occasion:
Make a sponge cake batter without water. Grease the bottom of a cake springform pan (26 cm ø), spread with parchment paper and fill with the dough. Bake in the oven heated to 190 degrees on the bottom rack. Turn out the cake and remove the paper. When it is completely cool, cut it twice. Mix the ground nuts with the whipped cream whipped with cream stiffener and fill the cake with it. Also spread whipped cream on the outside and sprinkle with nuts. Top with the whole nuts on a dab of cream as decoration.
Related Recipes:
Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift...
Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...
Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater...
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...
Curd Souffle CakeA great cake recipe for any occasion: Quickly knead together the ingredients for the shortcrust pastry and...
Poppy Seed Apricot CakeBeat eggs and hot water until thick and creamy. Add grated lemon zest, sugar and salt and continue mixing for...
Cranberry Mozart CakeFor the cranberry-mozart cake, grate the marzipan and cream it with butter, sugar, bitter almond flavoring, 1...
Pear and Plum Cake with EggnogA great cake recipe for any occasion: Coarsely chop the chocolate and nuts. Beat the fat and sugar with the...
GlacerouladeFor the sponge, beat egg yolks and half of the sugar to a thick cream. Beat egg whites and salt until very...
Strawberry CharlotteBeat the egg whites with the sugar, vanilla sugar and a pinch of salt until stiff. Gently fold the egg yolk...