Purslane Salad with Pork Fisherman

Mix yogurt with honey, juice of one lemon, milk, parsley, salt and pepper.

Cut pork fish into slices about 1 cm thick and lightly plate. Finely pound chili, pepper, anise and sumac in a mortar. Season slices of meat with the mixture and set aside to cool with the lid closed. Cut bread into 8 narrow slices. Toast in a frying pan in hot olive oil on both sides until golden brown.

3. rinse and drain purslane. Rinse cucumbers well and slice lengthwise into very narrow slices with a vegetable slicer. Clean radishes, rinse, drain, cut into narrow slices or sticks. Crumble feta cheese.

Heat oil in a frying pan until very hot. Fry the meat slices on both sides at high temperature for 2 minutes each.

Arrange purslane with cucumbers, radishes and feta cheese evenly on plates and drizzle with a little dressing. Arrange meat on bread slices and bring to table with remaining dressing.

From the doctor’s office to the kitchen Of course, a razor blade does the job when scoring the pork belly. But if your kitchen often involves such activities, it’s worth reaching for the tools of the pros: In any well-stocked pharmacy you can buy for little money disposable scalpels from an American manufacturer, which have proven themselves in the kitchen. Such a scalpel also makes it easy to score fish skin, for example.

Related Recipes:

Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Crispy Carp on Fennel-Orange VegetablesCut the tips of the chicory 2 cm wide and rinse, use the rest elsewhere. Rinse fennel, cut into quarters and... Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and... Carp Fillets in Whipped Cream Mustard SauceRinse the grapes, pluck them, cut them in half and remove the seeds. Remove the skin from the onion and dice... Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish... LechonFor the lechon, wash the pork under running water and make sure the hair on the skin is shaved. In a saucepan... Crispy Pork with Chili PeppersCut the pork rind with a sharp kitchen knife, rub with salt and leave for 1 hour. Then cut the meat into long... Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... Egg Salad with Ham and RadishFor the egg salad with ham and radishes, hard boil the eggs, let them cool, peel and slice them. Cut the ham... Fish Loaf with Herb SauceFor the fish loaf with herb sauce, first remove the crusts from the bread and pour the whipped cream over it...