Christmas Stollen I

Try this delicious cake recipe:

Mix raisins, candied orange peel, candied lemon peel and almond kernels with rum and let stand for one night. Mix flour with cardamom, dry yeast, salt, cinnamon, ground cloves and sugar in a baking bowl. Knead everything together with the dough hook of a hand mixer until smooth. Cover and let rise in a warm place for about an hour. Knead the dough again on a floured surface with your hands, gradually kneading in the fruit mixture. Roll out dough into a rectangle (about 30 x 25 cm). Fold one side of dough three-quarters up over the other. Shape with the edge of your hand (kung-fu) to form the typical stollen shape. Place stollen on prepared baking sheet. Let rise again for about 45 minutes. Put the baking tray in the oven, set to 175 °C and bake for about an hour. If necessary, cover with parchment after thirty minutes. Brush the stollen with melted butter while it is still hot. Cool the stollen and sprinkle with powdered sugar.

makes it even more substantial. To do this, drizzle the pastry a few times in a row with liquid butter and dust with powdered sugar. The crust will be firmer if you use fine granulated sugar instead of powdered sugar for the first step.

Article: Of zer. T net. Food

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