Walnut Garlic Sauce

Soak the toast in water and squeeze it.

Whisk with the nuts, peeled garlic cloves, oil, pepper, salt, vinegar and 1 to 2 tablespoons of cold water until the sauce is nice and creamy.

Serve in a sauce bowl with grilled fish or fried zucchini slices.

This sauce tastes even better when prepared with walnut oil or possibly sherry vinegar.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Spaghetti with Garlic Walnut SaucePreheat the oven to 180 °C. Peel off the outer skin of the garlic bulbs, cut the bulbs diagonally so that the... Stuffed ZucchiniFor stuffed zucchini, cut the zucchini in half and hollow out, leaving a wall about 1 cm thick. Place the... Zucchini Salad with Stuffed Zucchini FlowerFor the zucchini salad with stuffed zucchini flower, cook the potatoes in a little water until soft. Chop half... Stuffed Zucchini with Sorrel SauceRemove the skin from the potatoes, rinse and cook in salted water for 20 minutes. Cut zucchini lengthwise... Salmon Fillet with Lemon Sauce, Mushroom RisottoDrain the chanterelles well in a sieve, clean and rinse the zucchini, cut 100 g into small cubes. Finely dice... Zucchine Gratinate – Zucchini Au GratinRinse zucchini, cut ends into small pieces, cut lengthwise into fine slices. Place on a plate, sprinkle with... Apricot Banana SlicesFor the apricot-banana slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a small... Carrot Zucchini Pasta with Nut Cheese SaucePasta dishes are always a good idea! Cook the pasta according to the package instructions. Cut the carrots and... Braised Vegetables with Red Wine Butter40 min, elaborate Clean the chicory and cut it in half lengthwise. Caramelize a little sugar in a frying pan... Bruschetta with Marinated ZucchiniRinse and dice the zucchini (*) and fry in a frying pan with the olive oil and remove from the stove. Then...