Fluffy Polar Bear Cookies

Prepare a short pastry according to the basic recipe. Cut out small and large circles from it on floured work surface and bake at 200 °C until light blond on sight. Allow to cool.

Knead the fondant until soft. Separate small balls and shape into rounded triangles (ears). Melt the chocolate coating in a water bath.

Coat cookies with chocolate glaze and sprinkle thickly with coconut flakes. Place 2 fondant ears, 2 chocolate balls as eyes and 1 chocolate drop as snout on each and gently press into the still soft chocolate coating.

Let fluffy polar bear cookies dry and then store in an airtight cookie tin.

Related Recipes:

Baby Cake PopsFor the baby cake pops, first preheat oven to 180 °C. Line the bottom of the springform pan with baking... Heaven’s CrackersFor the Himmelskrapferln, place all ingredients in a bowl or on a work surface and knead quickly with your... Fondant IcingFondant icing does not always have to buy, but can be made yourself in a few steps. To prepare for the... Ginger CookiesFor the ginger cookies, beat the butter with sugar, vanilla sugar, egg, milk and the ginger until fluffy... Chocolate Chip CookiesSift flour, salt and baking powder into a small bowl, mix and set aside. In a large bowl, beat butter, brown... Chocolate TonguesA great cake recipe for any occasion: Yields about 80 pieces Sift flour, cocoa and coffee powder onto the... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Hmmmberry RollFor the hmmmberry roll, first preheat the oven to 200 °C and grease the baking dish. Unroll the puff pastry... Carasau – Sardinian FlatbreadFor Sardinian Pane carasau knead water, flour, semolina, yeast, salt and sugar to a rather moist dough. Cover... Curd SlicesFor the curd slices, prepare a shortcrust pastry from the ingredients and roll it out to a thickness of...