> Our family often hikes in Ticino. In the grotti
> you can enjoy the hard pastry Ossi dei mortilli.
> During Advent you can also buy Pane di morti.
> to buy. I think it is almost the same pastry, but
> in contrast to the former, soft (almost like soft
> I could bake specialties for my family.
You beat the egg whites to egg whites, add the sugar, the unpeeled, finely chopped almond kernels, and the flour. Next, mix well and form oval cookies on the greased and floured tray and bake in the oven at 220 °C for 12 to 15 min.
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