Cheese Pie


Rating: 2.89 / 5.00 (9 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:











Instructions:

For the cheese pâté, mash Roquefort with a fork.

Cream butter, stir in curd cheese, yolks and Roquefort. Season with salt, pepper and onion. Fill cheese cream into a piping bag. Cut ham into small cubes and fill into the patties.

Squirt cheese cream into the pies and serve cheese pies with bread.

Related Recipes:

Meringue Chick CupcakesFill paper cups into the cavities of a muffin tray. Preheat the oven to 200 °C. Sift flour, baking powder... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Goat Cheese Candy on Tomato and Paprika VegetablesPeel and press the garlic clove. Remove rosemary needles and thyme leaves from the branches and chop. Remove... Mushrooms with Curd FillingPreheat the oven to 225°C for the mushrooms with curd filling. Grease a gratin dish with butter. Rub the... Spicy Curd Cheese Soufflé with HamFor the spicy curd cheese casserole with ham, mix curd cheese, milk, yolks and cornstarch. Add ham and onion... Spicy Curd Cheese Soufflé with NutsFor the spicy curd cheese soufflé with nuts, mix the curd cheese, butter, egg yolks and whipped cream with a... Curd SlicesFor the curd slices, prepare a shortcrust pastry from the ingredients and roll it out to a thickness of... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Cream Cheese with ElderberryFor the cream cheese with elderberry, mix the cream cheese at room temperature with the juice and a little...