Season cutlets with salt and season, top with ham, fold, pin with roulade skewers.
Cut peppers into fine strips. Fry cutlets in oil for 3 minutes on each side, add peppers, fry briefly, pour wine, braise for five minutes. Put cheese on top, sprinkle with green pepper, melt in covered frying pan, toast in the meantime.
Per person 690 calories or 2880 joules.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
Related Recipes:
Stuffed Veal Rolls with Emmental and SagePlace the veal cutlets between two sheets of cling film, which have been brushed with oil beforehand, and...
Oriental Chicken SkewersOil wooden skewers. Put pieces of meat on the skewers in an even thickness and place side by side on a plastic...
Milanese EscalopeFor the Milanese cutlets, grate the Parmesan fresh and mix with the breadcrumbs. Crack the egg and whisk in a...
Stuffed Beef Rolls on Endive Mixed WithPlate (flatten) the meat slices, season with pepper and season with salt. For the filling, sauté the shallots...
Schnitzel Pot with Ham and MushroomsCut 2-3 small pieces from each cutlet. Season the cutlets with salt and pepper, coat with breadcrumbs and fry...
Mustard Schnitzel with Fried Potatoes and Vegetables50 g lard 50 g butter For the sauce: 1 large onion 30 g butter one eighth of a liter of Alt beer a quarter of...
Orange Panna Cotta with Vanilla and Paprika SugoPreheat the oven to 180 degrees. Cut the peppers in half, remove the seeds and steam in the oven for about...
Piccata Alla MilanesePeel tomatoes, cut into quarters, remove seeds and cut into cubes. Peel shallot, garlic and cut into cubes...
Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and...
Chili Chicken1. stir together soy sauce, cornstarch and white wine. Dice the meat and turn it to the other side in it. Peel...