Marzipan Bags with Pumpkin Seed Filling

Sprinkle the grated pumpkin seeds and roll out the marzipan thinly into a square. Turn the plate so that both sides are covered with pumpkin seeds. From the rolled out marzipan cut squares of 6x6cm.roast the grated pumpkin seeds in a pan without fat until they begin to smell. At the same time, keep stirring. Melt the chocolate, mix it with the roasted pumpkin seeds and the rest of the aromatic ingredients.Place a heap of the filling on each square, pull up the ends and gently gather them together. It should be approximately the shape of a sachet. Twist these into confectioners’ sugar. Finally, dip a dry cake brush in cocoa powder and dust the sachets with it.

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