Minced Meat Pie with Vegetables

Clean, rinse and cut carrots, celery and zucchini into small pieces. Peel and dice onion and sauté in hot fat. Add carrots and celery, sauté for 8-10 min. until soft. Add zucchini and sauté for 3 minutes. Season. Knead together soaked, squeezed eggs, rolls, minced meat, mustard, chopped parsley and crushed garlic. Add the vegetables. Season to taste. Shape into a greased tart pan and bake at 200 degrees for 20-25 minutes. Serve with potato salad.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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