Poultry Liver Pralines in Pumpkin Seed, -Pumpernickel Coating

Poultry liver pralines in pumpkin seed, pumpernickel, sesame coat on Gewürztraminer jelly

Sauté the liver in butter, add the shallot cubes and roast everything together briefly. Extinguish with the port wine and cook a little.

Soften the butter and heat the whipping cream.

Blend these three ingredients with a hand mixer and season with salt, pepper and pickling salt (to give it a nice pink color).

Now pour into a shallow dish and cool.

Bähen the pumpkin seeds, season with salt and chop finely.

Using an ice cream scoop, cut out small balls from the liver mixture and roll in the pumpkin seeds, chopped pumpernickel, and black and white sesame seeds.

Gewürztraminer jelly

Bring the Traminer to a boil with the vinegar, and add the gelatin soaked in cold water.

Our tip: Use your favorite red wine for cooking!

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