Black Beer Carp

Bring to a boil about ¾ liter of water with vinegar, salt, peppercorns, bay leaf and coarsely chopped onion. Boil for about 5 minutes until simmering, then reduce heat and add the carp fillets. Let fillets steep for 8-10 minutes depending on size, remove and keep warm. Strain the broth and reserve. For the sauce, heat lard in a pan and toast the gingerbread crumbs over low heat. Add almonds, nuts, dried plums as well as raisins and stir in honey. Spoon in some fish stock until the sauce is plump. Pour in beer and let everything boil down again until the sauce is nice and creamy. Stir in powidl to taste. Put the carp fillets back into the sauce, turn once and heat briefly over a low heat.

Related Recipes:

Jewish Carp Old Leopoldstadt StyleClean, scale and gut the carp, collecting the blood in a bowl filled with a little vinegar. Cut the carp into... Carp PolishDivide the carp halves into portion pieces. Rinse and pat dry. Rub with salt and pepper and sprinkle with a... Stainzer CarpBone the carp fillets if possible, but do not skin them, but cut the skin several times. Mix the water and... Carp in Beer Batter with ChicoryAt the beginning cut the carp fillets into pieces of about 5 x 5 cm. Remove the peel from the ginger and... Fish Soup From Carp or Troutdice, the second cut into thin strips and set aside. Clean trout or carp thoroughly, perhaps scale, fillet... Vogtlaender Carp – SaxonyA great cake recipe for any occasion: Scale the carp, rinse and cut into portion pieces. Season them with salt... Marinated Wild Boar Fillets with Roman DumplingsLiter. Bring milk and salt to boil in saucepan. Add semolina and cook at low temperature for 3-4 minutes... Crispy Salmon with Almond Risotto and Grand Marnier SauceFor the crispy salmon, thoroughly debone the salmon fillets with tweezers, salt them, sprinkle with lemon... Carp Fillets in Whipped Cream Mustard SauceRinse the grapes, pluck them, cut them in half and remove the seeds. Remove the skin from the onion and dice... Smoked Carp OnA delicious mushroom dish for any occasion! – Dice – or Od. Od. chanterelles, chestnuts, –...